Pijeskavica with Ajvar

Instructions

1. 1

   In a large bowl, combine the ground pork, finely chopped onion, minced garlic, paprika, salt, and black pepper.

2. 2

   Mix the ingredients thoroughly until well combined.

3. 3

   Shape the mixture into patties, about 1 cm thick.

4. 4

   Preheat a grill or frying pan over medium-high heat.

5. 5

   Cook the patties for about 5-7 minutes on each side, or until they are cooked through and have a nice char.

6. 6

   Serve the pijeskavica hot, accompanied by ajvar on the side.