Smoked Gorgonzola and Piquillo Pepper Pasta

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, finely chop the Spanish onion.

3. 3

   In a large pan, heat the butter oil over medium heat. Add the chopped onion and sauté until translucent.

4. 4

   Add the piquillo peppers to the pan and cook for another 2-3 minutes.

5. 5

   Pour in the cream and bring to a gentle simmer.

6. 6

   Add the smoked gorgonzola to the pan, stirring until it melts and the sauce is smooth.

7. 7

   Add the cooked pasta to the sauce, tossing to coat the pasta evenly.

8. 8

   Serve immediately, garnished with additional piquillo peppers if desired.