Spicy Potato Wedges

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash and scrub the potatoes thoroughly. Cut each potato into wedges.

3. 3

   In a large bowl, combine the cumin powder, red chili powder, and salt.

4. 4

   Add the potato wedges to the bowl and drizzle with sunflower oil.

5. 5

   Toss the potatoes until they are evenly coated with the spice mixture and oil.

6. 6

   Arrange the potato wedges in a single layer on a baking sheet.

7. 7

   Bake in the preheated oven for 30-35 minutes, turning halfway through, until golden brown and crispy.

8. 8

   Remove from the oven and let them cool slightly before serving.

9. 9

   Serve the spicy potato wedges hot as a side dish or snack.