Tex-Mex Rice and Beans

Instructions

1. 1

   Rinse the long grain white rice under cold water until the water runs clear.

2. 2

   In a large pot, combine the rinsed rice, sazon packet, taco seasoning, and dried spices.

3. 3

   Add the can of rotel (do not drain) and the chicken broth to the pot.

4. 4

   Stir the mixture well to ensure all ingredients are evenly distributed.

5. 5

   Bring the mixture to a boil over medium-high heat.

6. 6

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

7. 7

   In the last 5 minutes of cooking, add the corn kernels to the pot and stir gently.

8. 8

   Once the rice is cooked, remove the pot from heat and let it sit covered for an additional 5 minutes.

9. 9

   Fluff the rice with a fork before serving.

10. 10

    Serve warm and enjoy your Tex-Mex Rice and Beans!