Creado con IA
Tex-Mex Rice and Beans
35 min 423 kcal por ración Fácil
Ingredientes
4 Raciones
- long grain white rice2 cups
- sazon1 packet
- rotel1 can
- taco seasoning1 tablespoon
- dried spices1 teaspoon
- chicken broth4 cups
- corn kernels1 cup
Preparación
- 1
Rinse the long grain white rice under cold water until the water runs clear.
- 2
In a large pot, combine the rinsed rice, sazon packet, taco seasoning, and dried spices.
- 3
Add the can of rotel (do not drain) and the chicken broth to the pot.
- 4
Stir the mixture well to ensure all ingredients are evenly distributed.
- 5
Bring the mixture to a boil over medium-high heat.
- 6
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- 7
In the last 5 minutes of cooking, add the corn kernels to the pot and stir gently.
- 8
Once the rice is cooked, remove the pot from heat and let it sit covered for an additional 5 minutes.
- 9
Fluff the rice with a fork before serving.
