Spicy Mango Chicken Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Cut the chicken breast into bite-sized pieces and set aside.

3. 3

   Peel and dice the ripe mango, and finely chop the large onion and garlic cloves.

4. 4

   In a large pot, heat the ghee over medium heat. Add the chopped onion and sauté until golden brown.

5. 5

   Add the garlic and ginger paste to the pot and sauté for another minute until fragrant.

6. 6

   Stir in the turmeric, cumin, garam masala, and red chili powder. Cook for 1-2 minutes, stirring constantly.

7. 7

   Add the chicken pieces to the pot and cook until they are browned on all sides.

8. 8

   Stir in the yogurt and diced mango, and cook for another 2-3 minutes.

9. 9

   Add the soaked and drained rice to the pot, along with 4 cups of water and salt to taste. Stir well.

10. 10

    Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

11. 11

    Once cooked, fluff the biryani with a fork and garnish with fresh mint leaves.

12. 12

    Serve hot and enjoy your Spicy Mango Chicken Biryani.