Créé avec l’IA
Spicy Mango Chicken Biryani
75 min 496 kcal par portion Avancé
Ingrédients
4 Portions
- chicken breast500 g
- basmati rice2 cups
- ripe mango1 whole
- large onion1 whole
- garlic3 cloves
- ginger paste1 tablespoon
- turmeric1 teaspoon
- cumin1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- yogurt0,25 cup
- ghee2 tablespoons
- saltto taste
- fresh mintfor garnish
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Cut the chicken breast into bite-sized pieces and set aside.
- 3
Peel and dice the ripe mango, and finely chop the large onion and garlic cloves.
- 4
In a large pot, heat the ghee over medium heat. Add the chopped onion and sauté until golden brown.
- 5
Add the garlic and ginger paste to the pot and sauté for another minute until fragrant.
- 6
Stir in the turmeric, cumin, garam masala, and red chili powder. Cook for 1-2 minutes, stirring constantly.
- 7
Add the chicken pieces to the pot and cook until they are browned on all sides.
- 8
Stir in the yogurt and diced mango, and cook for another 2-3 minutes.
- 9
Add the soaked and drained rice to the pot, along with 4 cups of water and salt to taste. Stir well.
