Creado con IA
Spinach and Cheese Croissant
30 min 395 kcal por ración Media
Ingredientes
4 Raciones
- croissants4 pieces
- fresh spinach2 cups
- ricotta cheese1 cup
- grated Parmesan cheese0,5 cup
- olive oil1 tablespoon
- black pepper0,5 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
Heat the olive oil in a pan over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes.
- 3
In a bowl, mix the ricotta cheese, grated Parmesan cheese, and black pepper. Add the sautéed spinach and mix well.
- 4
Slice each croissant in half horizontally.
- 5
Spread the spinach and cheese mixture evenly on the bottom half of each croissant.
- 6
Place the top half of the croissant back on.
- 7
Arrange the filled croissants on a baking sheet.
- 8
Bake in the preheated oven for 10-12 minutes, or until the croissants are golden and the cheese is warmed through.
- 9
Serve warm and enjoy your Spinach and Cheese Croissants.
