Spinach and Egg Croissant with Cheese Sauce

Preparación

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium saucepan, melt the butter over medium heat.

3. 3

   Add the milk and shredded Swiss cheese to the saucepan, stirring continuously until the cheese is fully melted and the sauce is smooth. Season with salt and black pepper. Set aside.

4. 4

   In a non-stick skillet, scramble the eggs over medium heat until they are just set. Add the spinach and cook for an additional 1-2 minutes until the spinach is wilted.

5. 5

   Slice the croissants in half horizontally and place them on a baking sheet.

6. 6

   Divide the scrambled eggs and spinach mixture evenly among the bottom halves of the croissants.

7. 7

   Drizzle the cheese sauce over the eggs and spinach.

8. 8

   Place the top halves of the croissants on top.

9. 9

   Bake in the preheated oven for 5-7 minutes, or until the croissants are warm and slightly crispy.