Cheesy Bacon and Egg Croissant Sandwich

Preparación

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Slice the croissants in half horizontally and place them on a baking sheet.

3. 3

   In a non-stick skillet, melt the butter over medium heat.

4. 4

   Crack the eggs into the skillet and season with sea salt and black pepper.

5. 5

   Cook the eggs to your desired doneness, then remove from heat.

6. 6

   Sprinkle the shredded gruyere cheese evenly over the bottom halves of the croissants.

7. 7

   Place the cooked eggs on top of the cheese.

8. 8

   Sprinkle the crumbled bacon over the eggs.

9. 9

   Place the top halves of the croissants over the bacon.

10. 10