Spinach and Cheese Croissant

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Heat the olive oil in a pan over medium heat.

3. 3

   Add the garlic clove, minced, and sauté for about 1 minute until fragrant.

4. 4

   Add the fresh spinach to the pan and cook until wilted, about 3-4 minutes.

5. 5

   Remove the pan from heat and let the spinach cool slightly.

6. 6

   In a bowl, mix the cream cheese and mozzarella cheese together.

7. 7

   Add the cooked spinach to the cheese mixture and stir until well combined.

8. 8

   Slice each croissant in half horizontally.

9. 9

   Spread the spinach and cheese mixture evenly inside each croissant.

10. 10

    Place the filled croissants on a baking sheet.

11. 11

    Bake in the preheated oven for 10-12 minutes, or until the croissants are golden and the cheese is melted.

12. 12

    Remove from the oven and let cool slightly before serving.