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Herb-Crusted Chicken Nuggets

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Herb-Crusted Chicken Nuggets

30 min 440 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast1 lb
  • breadcrumbs1 cup
  • grated Parmesan cheese0,5 cup
  • all-purpose flour0,5 cup
  • large eggs2 units
  • dried oregano1 tsp
  • dried basil1 tsp
  • salt0,5 tsp
  • black pepper0,5 tsp
  • olive oil0,25 cup

Instructions

  1. 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. 2

    Cut the chicken breast into nugget-sized pieces.

  3. 3

    In a shallow bowl, mix the breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, salt, and black pepper.

  4. 4

    Place the flour in a separate shallow bowl.

  5. 5

    Beat the eggs in another shallow bowl.

  6. 6

    Dredge each piece of chicken in the flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture.

  7. 7

    Place the coated chicken nuggets on the prepared baking sheet.

  8. 8

    Drizzle the olive oil over the chicken nuggets.

  9. 9

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.

  10. 10

    Serve hot and enjoy your Herb-Crusted Chicken Nuggets!

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