American Peanut Butter Fudge Brownie Stack

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a 20cm (8-inch) square baking pan with parchment paper.

2. 2

   In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.

3. 3

   Whisk in the granulated sugar until well combined.

4. 4

   Add the eggs, one at a time, whisking well after each addition.

5. 5

   Sift in the all-purpose flour and gently fold it into the mixture until just combined.

6. 6

   Pour half of the brownie batter into the prepared pan and spread evenly.

7. 7

   Dollop half of the peanut butter over the batter and swirl gently with a knife.

8. 8

   Sprinkle half of the chopped peanuts and half of the mini chocolate chips over the batter.

9. 9

   Pour the remaining brownie batter on top and spread evenly.

10. 10

    Repeat with the remaining peanut butter, swirling it into the top layer. Sprinkle the rest of the chopped peanuts and mini chocolate chips.

11. 11

    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

12. 12

    Allow the brownies to cool completely in the pan.

13. 13

    Once cooled, cut the brownies into squares and stack them on a serving plate.

14. 14

    Warm the fudge sauce slightly and drizzle generously over the brownie stack before serving.

15. 15

    Enjoy your American Peanut Butter Fudge Brownie Stack!