Creato con AI
American Peanut Butter Fudge Brownie Stack
70 min 1249 kcal a porzione Medio
Ingredienti
4 Porzioni
- dark chocolate200 g
- unsalted butter150 g
- granulated sugar200 g
- large eggs3 pieces
- all-purpose flour100 g
- peanut butter100 g
- chopped peanuts50 g
- fudge sauce100 g
- mini chocolate chips50 g
Istruzioni
- 1
Preheat your oven to 180°C (350°F). Line a 20cm (8-inch) square baking pan with parchment paper.
- 2
In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 3
Whisk in the granulated sugar until well combined.
- 4
Add the eggs, one at a time, whisking well after each addition.
- 5
Sift in the all-purpose flour and gently fold it into the mixture until just combined.
- 6
Pour half of the brownie batter into the prepared pan and spread evenly.
- 7
Dollop half of the peanut butter over the batter and swirl gently with a knife.
- 8
Sprinkle half of the chopped peanuts and half of the mini chocolate chips over the batter.
- 9
Pour the remaining brownie batter on top and spread evenly.
