Creado con IA
Ham and Potato Crockpot Stew
240 min 206 kcal por ración Fácil
Ingredientes
4 Raciones
- diced ham2 cups
- diced potatoes3 cups
- mushroom soup1 can
- sliced mushrooms1 cup
- peas1 cup
- diced carrots1 cup
- chopped onion1 cup
- chicken broth2 cups
Preparación
- 1
Add the diced ham, diced potatoes, sliced mushrooms, peas, diced carrots, and chopped onion into the crockpot.
- 2
Pour the can of mushroom soup and the chicken broth over the ingredients in the crockpot.
- 3
Stir the ingredients gently to combine them well.
- 4
Cover the crockpot with its lid and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours.
- 5
Check the stew occasionally and stir to ensure even cooking.
- 6
Once the potatoes are tender and the flavors are well combined, turn off the crockpot.
- 7
Serve the stew hot and enjoy your meal.
