Creado con IA
Ham and Potato Soup
50 min 398 kcal por ración Fácil
Ingredientes
4 Raciones
- diced ham2 cups
- diced potatoes3 cups
- heavy cream1 cup
- chicken broth2 cups
- chopped onion1 cup
- chopped celery1 cup
Preparación
- 1
In a large pot, combine the diced ham, diced potatoes, chopped onion, and chopped celery.
- 2
Pour in the chicken broth and bring the mixture to a boil over medium-high heat.
- 3
Reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- 4
Stir in the heavy cream and continue to cook for another 5 minutes, allowing the soup to heat through.
- 5
Season with salt and pepper to taste.
- 6
Serve hot and enjoy your delicious Ham and Potato Soup.
