Beef and Potato Stew

Preparación

1. 1

   Heat a large pot over medium-high heat and add the cubed beef. Cook until browned on all sides.

2. 2

   Add the chopped onions and minced garlic to the pot. Cook until the onions are translucent.

3. 3

   Sprinkle the flour over the beef and onion mixture. Stir well to coat the beef and onions with the flour.

4. 4

   Gradually add the beef broth, stirring constantly to avoid lumps. Bring the mixture to a boil.

5. 5

   Add the diced potatoes to the pot. Reduce the heat to low and let the stew simmer for about 45 minutes, or until the potatoes are tender.

6. 6

   Season with salt and pepper to taste. Stir well and let the stew simmer for an additional 5 minutes.

7. 7

   Serve hot and enjoy your Beef and Potato Stew.