Ham and Potato Crockpot Stew

Instructions

1. 1

   Add the diced ham, diced potatoes, sliced mushrooms, peas, diced carrots, and chopped onion into the crockpot.

2. 2

   Pour the can of mushroom soup and the chicken broth over the ingredients in the crockpot.

3. 3

   Stir the ingredients gently to combine them well.

4. 4

   Cover the crockpot with its lid and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours.

5. 5

   Check the stew occasionally and stir to ensure even cooking.

6. 6

   Once the potatoes are tender and the flavors are well combined, turn off the crockpot.

7. 7

   Serve the stew hot and enjoy your meal.