Creato con AI
Tomato Onion Curry
30 min 113 kcal a porzione Facile
Ingredienti
4 Porzioni
- tomatoes4 medium
- onions2 large
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- ginger-garlic paste1 teaspoon
- saltto taste
- water0,25 cup
- fresh cilantrofor garnish
Istruzioni
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the sliced onions and sauté until they turn golden brown.
- 4
Stir in the ginger-garlic paste and cook for another minute.
- 5
Add the chopped tomatoes and cook until they soften and the oil starts to separate.
- 6
Mix in the coriander powder, turmeric powder, red chili powder, and salt.
- 7
Pour in the water and let the curry simmer for about 5-7 minutes, allowing the flavors to meld.
- 8
Garnish with fresh cilantro before serving.
- 9
Serve hot with rice or bread of your choice.
