Tomato Onion Curry

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the sliced onions and sauté until they turn golden brown.

4. 4

   Stir in the ginger-garlic paste and cook for another minute.

5. 5

   Add the chopped tomatoes and cook until they soften and the oil starts to separate.

6. 6

   Mix in the coriander powder, turmeric powder, red chili powder, and salt.

7. 7

   Pour in the water and let the curry simmer for about 5-7 minutes, allowing the flavors to meld.

8. 8

   Garnish with fresh cilantro before serving.

9. 9

   Serve hot with rice or bread of your choice.