
Creato con AI
Begin by finely chopping the onions and tomatoes.
Heat the oil in a pan over medium heat.
Add the chopped onions to the pan and sauté until they become translucent.
Stir in the garlic paste and cook for another minute.
Add the chopped tomatoes to the pan and cook until they soften.
Sprinkle in the turmeric powder, chilli powder, and salt. Mix well.
Pour in the water and bring the mixture to a simmer.
Allow the curry to cook for about 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste and adjust seasoning if necessary.
Serve hot with rice or bread.