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Tomato Onion Curry

Name: Tomato Onion Curry
Total time: 30 min
Ingredients: 400g tomatoes; 200g onions; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; Salt to taste; 2 tablespoons chopped cilantro

30 min 107 kcal a porzione Facile

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Ingredienti

4 Porzioni

tomatoes400 g
onions200 g
vegetable oil2 tablespoons
cumin seeds1 teaspoon
coriander powder1 teaspoon
turmeric powder0,5 teaspoon
red chili powder0,5 teaspoon
saltto taste
chopped cilantro2 tablespoons

Istruzioni

1
Heat the vegetable oil in a pan over medium heat.
2
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
3
Add the chopped onions and sauté until they turn golden brown.
4
Add the chopped tomatoes and cook until they become soft and mushy.
5
Stir in the coriander powder, turmeric powder, red chili powder, and salt. Mix well.
6
Cook the mixture for about 5-7 minutes, stirring occasionally, until the spices are well incorporated and the oil starts to separate from the mixture.
7
Garnish with chopped cilantro and serve hot with rice or bread.

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Ingredienti

Istruzioni

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