Classic Meatloaf

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, ketchup, Worcestershire sauce, salt, and black pepper.

3. 3

   Mix the ingredients together until well combined, but do not overmix.

4. 4

   Transfer the mixture into a loaf pan and shape it into a loaf.

5. 5

   Spread a thin layer of ketchup on top of the meatloaf for added flavor and moisture.

6. 6

   Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).

7. 7

   Let the meatloaf rest for a few minutes before slicing and serving.