Classic Meatloaf

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, finely chopped onion, egg, salt, black pepper, garlic powder, and dried thyme.

3. 3

   Mix all the ingredients together until well combined.

4. 4

   Transfer the mixture to a loaf pan and shape it into a loaf.

5. 5

   Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).

6. 6

   Let the meatloaf rest for 10 minutes before slicing and serving.