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Classic Meatloaf

Name: Classic Meatloaf
Total time: 60 min
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/2 cup chopped onion; 1/4 cup milk; 1 egg; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper

60 min 284 kcal por ración Fácil

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Ingredientes

4 Raciones

ground beef1 pound
breadcrumbs0,5 cup
chopped onion0,5 cup
milk0,25 cup
egg1 large
ketchup2 tablespoons
Worcestershire sauce1 tablespoon
salt1 teaspoon
black pepper0,5 teaspoon

Preparación

1
Preheat your oven to 350°F (175°C).
2
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, ketchup, Worcestershire sauce, salt, and black pepper.
3
Mix the ingredients together until well combined, but do not overmix.
4
Transfer the mixture into a loaf pan and shape it into a loaf.
5
Spread a thin layer of ketchup on top of the meatloaf for added flavor and moisture.
6
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
7
Let the meatloaf rest for a few minutes before slicing and serving.

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