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Classic Lemon Rice

Name: Classic Lemon Rice
Total time: 30 min
Ingredients: 2 cups basmati rice; 1/4 cup lemon juice; 1 tablespoon vegetable oil; 1 teaspoon mustard seeds; 1/2 teaspoon turmeric powder; 1/4 cup roasted peanuts; 10 curry leaves; 2 green chilies, sliced; Salt to taste

30 min 654 kcal a porzione Facile

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Ingredienti

4 Porzioni

basmati rice2 cups
lemon juice0,25 cup
vegetable oil1 tablespoon
mustard seeds1 teaspoon
turmeric powder0,5 teaspoon
roasted peanuts0,25 cup
curry leaves10 leaves
green chilies2 pieces
saltto taste

Istruzioni

1
Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch.
2
In a large pot, bring 4 cups of water to a boil. Add the rinsed rice and a pinch of salt. Cook until the rice is tender, about 15-20 minutes. Drain and set aside.
3
In a large pan, heat the vegetable oil over medium heat. Add the mustard seeds and let them splutter.
4
Add the curry leaves and sliced green chilies to the pan. Sauté for about 1-2 minutes until fragrant.
5
Stir in the turmeric powder and roasted peanuts, mixing well.
6
Add the cooked rice to the pan and gently mix to combine all ingredients.
7
Pour the lemon juice over the rice and mix well to ensure even distribution.
8
Adjust salt to taste and cook for another 2-3 minutes, stirring occasionally.
9

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