Made with AI
Vietnamese Pizza
30 min 524 kcal per serving Easy
Ingredients
4 Servings
- Round rice paper sheets8 sheets
- Large eggs4 eggs
- Sliced pork sausage240 g
- Shredded mozzarella cheese100 g
- Mayonnaise40 g
- Sliced scallions40 g
- Sriracha sauce30 g
- Vegetable oil10 g
Instructions
- 1
Divide the sliced pork sausage, mozzarella, scallions, mayonnaise, and sriracha into 8 equal portions.
- 2
Crack the eggs into a bowl and beat until evenly combined.
- 3
Heat a large nonstick skillet over medium heat and lightly coat it with a small amount of vegetable oil.
- 4
Place one dry rice paper sheet in the skillet. Spoon one-eighth of the beaten egg over the sheet and quickly spread it almost to the edges.
- 5
Arrange one portion of sliced pork sausage over the egg, then sprinkle with one portion each of scallions and mozzarella.
- 6
Cook for 3–4 minutes, rotating the rice paper as needed, until the egg is set, the cheese has melted, and the rice paper is crisp underneath. Reduce the heat if it browns too quickly.
- 7
Drizzle one portion each of mayonnaise and sriracha over the pizza.
- 8
Transfer the pizza to a serving plate and repeat with the remaining rice paper sheets and toppings, adding the remaining vegetable oil to the skillet as needed.
