Spicy Chorizo and Pumpkin Hotpot

Instructions

1. 1

   Begin by slicing the chorizo and bacon into small pieces.

2. 2

   Peel and chop the pumpkin into bite-sized cubes.

3. 3

   Dice the large onion finely.

4. 4

   In a large pot, cook the chorizo and bacon over medium heat until they are browned and crispy.

5. 5

   Add the diced onion to the pot and sauté until it becomes translucent.

6. 6

   Stir in the pumpkin cubes and cook for about 5 minutes, allowing them to soften slightly.

7. 7

   Add the beans and broad beans to the pot, stirring well to combine all ingredients.

8. 8

   Mix in the mustard and hot sauce, ensuring everything is evenly coated.

9. 9

   Cover the pot and let the hotpot simmer on low heat for about 20 minutes, or until the pumpkin is tender.

10. 10

    Serve hot and enjoy your Spicy Chorizo and Pumpkin Hotpot!