Creato con AI
Spicy Chorizo and Pumpkin Hotpot
100 min 824 kcal a porzione Facile
Ingredienti
4 Porzioni
- chorizo100 g
- pumpkin200 g
- large onion1 large
- beans200 g
- bacon100 g
- broad beans200 g
- mustard2 tablespoons
- hot sauce1 teaspoon
Istruzioni
- 1
Begin by slicing the chorizo and bacon into small pieces.
- 2
Peel and chop the pumpkin into bite-sized cubes.
- 3
Dice the large onion finely.
- 4
In a large pot, cook the chorizo and bacon over medium heat until they are browned and crispy.
- 5
Add the diced onion to the pot and sauté until it becomes translucent.
- 6
Stir in the pumpkin cubes and cook for about 5 minutes, allowing them to soften slightly.
- 7
Add the beans and broad beans to the pot, stirring well to combine all ingredients.
- 8
Mix in the mustard and hot sauce, ensuring everything is evenly coated.
- 9
Cover the pot and let the hotpot simmer on low heat for about 20 minutes, or until the pumpkin is tender.
