Spicy Lamb and Chorizo Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the lamb into bite-sized pieces and slice the chorizo.

3. 3

   Peel and chop the onion into small pieces.

4. 4

   Peel and dice the pumpkin into cubes.

5. 5

   In a large ovenproof casserole dish, cook the bacon over medium heat until crispy. Remove and set aside.

6. 6

   In the same dish, add the lamb pieces and brown them on all sides. Remove and set aside.

7. 7

   Add the chorizo to the dish and cook for a few minutes until it releases its oils.

8. 8

   Add the chopped onion to the dish and sauté until translucent.

9. 9

   Stir in the pumpkin cubes and cook for another 5 minutes.

10. 10

    Return the lamb and bacon to the dish, mixing well with the other ingredients.

11. 11

    Add the broad beans, mustard, and paprika, stirring to combine.

12. 12

    Cover the casserole dish and place it in the preheated oven.

13. 13

    Bake for 45 minutes to 1 hour, or until the lamb is tender and the flavors have melded together.

14. 14

    Remove from the oven and let it rest for a few minutes before serving.

15. 15

    Serve hot and enjoy your Spicy Lamb and Chorizo Casserole.