Mango Lassi

Instructions

1. 1

   Place the diced mangoes, plain yogurt, milk, sugar, and cardamom powder into a blender.

2. 2

   Blend the ingredients until smooth and creamy.

3. 3

   Add ice cubes to the blender and blend again until the ice is crushed and the lassi is chilled.

4. 4

   Taste and adjust the sweetness if necessary by adding more sugar.

5. 5

   Pour the mango lassi into glasses and serve immediately.

6. 6

   Optionally, garnish with a sprinkle of cardamom powder or a few mango slices.