
Made with AI
In a blender, combine the mango pulp, yogurt, milk, sugar, and cardamom powder.
Blend the mixture until smooth and creamy.
Taste and adjust the sweetness if necessary by adding more sugar.
Pour the lassi into glasses and chill in the refrigerator for at least 30 minutes.
Serve cold, optionally garnished with a sprinkle of cardamom powder or a few mint leaves.