Mango Lassi

Instructions

1. 1

   In a blender, combine the mango pulp, yogurt, milk, sugar, and cardamom powder.

2. 2

   Blend the mixture until smooth and creamy.

3. 3

   Taste and adjust the sweetness if necessary by adding more sugar.

4. 4

   Pour the lassi into glasses and chill in the refrigerator for at least 30 minutes.

5. 5

   Serve cold, optionally garnished with a sprinkle of cardamom powder or a few mint leaves.