Creado con IA
Mango Lassi
10 min 590 kcal por ración Fácil
Ingredientes
4 Raciones
- ripe mangoes, diced2 cups
- plain yogurt2 cups
- milk0,5 cup
- sugar2 tablespoons
- cardamom powder0,25 teaspoon
- ice cubesas needed
Preparación
- 1
Place the diced mangoes, plain yogurt, milk, sugar, and cardamom powder into a blender.
- 2
Blend the ingredients until smooth and creamy.
- 3
Add ice cubes to the blender and blend again until the ice is crushed and the lassi is chilled.
- 4
Taste and adjust the sweetness if necessary by adding more sugar.
- 5
Pour the mango lassi into glasses and serve immediately.
- 6
Optionally, garnish with a sprinkle of cardamom powder or a few mango slices.
