Créé avec l’IA
Loki Doodh Sabji
30 min 95 kcal par portion Facile
Ingrédients
4 Portions
- loki500 g
- milk250 ml
- oil1 tablespoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- chopped coriander leaves1 tablespoon
Instructions
- 1
Peel and grate the loki (bottle gourd) and set aside.
- 2
Heat 1 tablespoon of oil in a pan over medium heat.
- 3
Add 1 teaspoon of cumin seeds and let them splutter.
- 4
Add the grated loki to the pan and sauté for 5-7 minutes until it softens.
- 5
Add 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and salt to taste. Mix well.
- 6
Pour in 250ml of milk and stir to combine.
- 7
Cover the pan and let it simmer on low heat for about 10-15 minutes, stirring occasionally.
- 8
Once the loki is cooked and the milk has reduced to a creamy consistency, turn off the heat.
- 9
Garnish with 1 tablespoon of chopped coriander leaves before serving.
