Sourdough Crackers

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, combine the sourdough starter, flour, butter, salt, and herbs.

3. 3

   Mix the ingredients until a dough forms.

4. 4

   Roll out the dough on a floured surface until it is about 1/8 inch thick.

5. 5

   Cut the dough into desired cracker shapes using a knife or cookie cutter.

6. 6

   Place the crackers on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the crackers are golden brown and crisp.

8. 8

   Remove from the oven and let cool completely on a wire rack.

9. 9

   Store the crackers in an airtight container to keep them fresh.