Creato con AI
Avocado and Egg Toast
30 min 351 kcal a porzione Medio
Ingredienti
4 Porzioni
- ripe avocados2 pieces
- whole grain bread8 slices
- eggs4 pieces
- pepper powder1 teaspoon
- salt1 teaspoon
Istruzioni
- 1
Toast the 8 slices of whole grain bread until they are golden brown.
- 2
While the bread is toasting, cut the 2 ripe avocados in half, remove the pits, and scoop the flesh into a bowl.
- 3
Mash the avocado with a fork until smooth, then season with 1 teaspoon of salt and 1 teaspoon of pepper powder.
- 4
In a pan, cook the 4 eggs to your preference (fried, poached, or scrambled).
- 5
Spread the mashed avocado evenly over each slice of toasted bread.
- 6
Place one cooked egg on top of each avocado-covered toast.
- 7
Serve immediately and enjoy your delicious Avocado and Egg Toast.
