Classic Mochi

Instructions

1. 1

   In a large microwave-safe bowl, combine 2 cups of glutinous rice flour and 1 cup of sugar.

2. 2

   Gradually add

3. 3

   5 cups of water to the dry ingredients, stirring until the mixture is smooth and free of lumps.

4. 4

   Cover the bowl with plastic wrap, leaving a small gap for steam to escape.

5. 5

   Microwave the mixture on high for 3 minutes.

6. 6

   Remove the bowl from the microwave and stir the mixture thoroughly.

7. 7

   Return the bowl to the microwave and heat for another 2 minutes.

8. 8

   Stir the mixture again, ensuring it is evenly cooked and sticky.

9. 9

   Dust a clean surface with cornstarch to prevent sticking.

10. 10

    Transfer the mochi dough onto the cornstarch-dusted surface.

11. 11

    Allow the mochi to cool slightly, then use your hands to shape it into small balls or desired shapes, dusting with additional cornstarch as needed.

12. 12

    Serve the mochi immediately or store in an airtight container to keep it soft.