Classic Mochi

Instructions

1. 1

   In a large microwave-safe bowl, combine 200g of glutinous rice flour and 150g of sugar.

2. 2

   Gradually add 250ml of water to the mixture, stirring continuously until smooth and well combined.

3. 3

   Cover the bowl with plastic wrap, leaving a small gap for steam to escape.

4. 4

   Microwave the mixture on high for 2 minutes.

5. 5

   Remove the bowl from the microwave and stir the mixture thoroughly.

6. 6

   Return the bowl to the microwave and heat for another 1-2 minutes until the mixture becomes thick and sticky.

7. 7

   Dust a clean surface with 100g of cornstarch to prevent sticking.

8. 8

   Transfer the mochi dough onto the cornstarch-dusted surface.

9. 9

   Allow the dough to cool slightly, then knead it gently, incorporating some cornstarch to prevent sticking.

10. 10

    Divide the dough into small portions and shape them into balls or desired shapes.

11. 11

    Serve the mochi immediately or store in an airtight container to keep them soft.