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Classic Mochi

Name: Classic Mochi
Total time: 60 min
Ingredients: 200g glutinous rice flour; 150g sugar; 250ml water; 100g cornstarch for dusting

60 min 323 kcal per serving Medium

Ingredients

4 Servings

1
In a large microwave-safe bowl, combine 200g of glutinous rice flour and 150g of sugar.
2
Gradually add 250ml of water to the mixture, stirring continuously until smooth and well combined.
3
Cover the bowl with plastic wrap, leaving a small gap for steam to escape.
4
Microwave the mixture on high for 2 minutes.
5
Remove the bowl from the microwave and stir the mixture thoroughly.
6
Return the bowl to the microwave and heat for another 1-2 minutes until the mixture becomes thick and sticky.
7
Dust a clean surface with 100g of cornstarch to prevent sticking.
8
Transfer the mochi dough onto the cornstarch-dusted surface.
9
Allow the dough to cool slightly, then knead it gently, incorporating some cornstarch to prevent sticking.