Mochi Apple Crisp

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Peel and core the apples, then slice them thinly.

3. 3

   In a mixing bowl, combine the sliced apples with sugar and cinnamon. Mix well to coat the apples evenly.

4. 4

   Spread the mochi evenly in the bottom of a baking dish.

5. 5

   Layer the apple mixture over the mochi.

6. 6

   In another bowl, mix the oats with melted butter until the oats are well coated.

7. 7

   Sprinkle the oat mixture over the apples.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are tender.

9. 9

   Allow to cool slightly before serving. Enjoy your Mochi Apple Crisp!