Classic Fish Gravy

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until golden brown.

3. 3

   Stir in the ginger-garlic paste and cook for another minute.

4. 4

   Add the chopped tomatoes and cook until they become soft and mushy.

5. 5

   Mix in the turmeric powder, red chili powder, and coriander powder. Cook for 2-3 minutes until the spices are well incorporated.

6. 6

   Pour in the coconut milk and bring the mixture to a gentle simmer.

7. 7

   Add the white fish fillets to the pan, ensuring they are submerged in the gravy.

8. 8

   Season with salt to taste and let the fish cook for about 10-12 minutes, or until it is cooked through and flakes easily with a fork.

9. 9

   Garnish with fresh coriander leaves before serving.

10. 10

    Serve hot with rice or bread.