Créé avec l’IA
Hummus and Vegetable Platter
15 min Facile
Ingrédients
4 Portions
- hummus1 cup
- cucumber1 whole
- bell pepper1 whole
- cherry tomatoes1 cup
- Kalamata olives1/2 cup
- radishes1/4 cup
- feta cheese1/4 cup
- Pita bread or pita chipsas needed
Instructions
- 1
Begin by preparing the vegetables. Wash the cucumber, bell pepper, cherry tomatoes, and radishes thoroughly.
- 2
Slice the cucumber, bell pepper, and radishes into thin slices. If the cherry tomatoes are large, you may cut them in half.
- 3
Arrange the hummus in the center of a large serving platter.
- 4
Neatly place the sliced cucumber, bell pepper, radishes, and cherry tomatoes around the hummus.
- 5
Scatter the Kalamata olives and cubed feta cheese over the vegetables.
- 6
Warm the pita bread if desired, and cut it into triangles, or simply place pita chips around the platter.
- 7
Serve the platter immediately, allowing guests to dip the vegetables and pita into the hummus.
