Bibimbap

Instructions

1. 1

   Cook the white rice according to the package instructions and set aside.

2. 2

   Slice the beef into thin strips and marinate with soy sauce for 10 minutes.

3. 3

   Julienne the carrot and zucchini into thin strips.

4. 4

   Blanch the spinach in boiling water for 1 minute, then drain and set aside.

5. 5

   In a pan, heat sesame oil over medium heat and stir-fry the beef until cooked through. Remove and set aside.

6. 6

   In the same pan, stir-fry the carrot and zucchini until tender. Remove and set aside.

7. 7

   Fry the egg sunny-side up in the pan.

8. 8

   To assemble, place a portion of rice in a bowl. Arrange the beef, carrot, zucchini, and spinach on top of the rice.

9. 9

   Place the fried egg on top and add gochujang to taste.

10. 10

    Mix everything together before eating and enjoy your Bibimbap!