Made with AI
Bibimbap
45 min 598 kcal per serving Medium
Ingredients
4 Servings
- white rice200 g
- beef100 g
- carrot1 medium
- zucchini1 medium
- spinach100 g
- egg1 large
- gochujang2 tablespoons
- sesame oil1 tablespoon
- soy sauce1 tablespoon
Instructions
- 1
Cook the white rice according to the package instructions and set aside.
- 2
Slice the beef into thin strips and marinate with soy sauce for 10 minutes.
- 3
Julienne the carrot and zucchini into thin strips.
- 4
Blanch the spinach in boiling water for 1 minute, then drain and set aside.
- 5
In a pan, heat sesame oil over medium heat and stir-fry the beef until cooked through. Remove and set aside.
- 6
In the same pan, stir-fry the carrot and zucchini until tender. Remove and set aside.
- 7
Fry the egg sunny-side up in the pan.
- 8
To assemble, place a portion of rice in a bowl. Arrange the beef, carrot, zucchini, and spinach on top of the rice.
- 9
Place the fried egg on top and add gochujang to taste.
