Coconut Milk Vegetable Curry

Instructions

1. 1

   Heat the cooking oil in a large pan over medium heat.

2. 2

   Add the cumin and coriander seeds, and sauté for about 1 minute until fragrant.

3. 3

   Add the chopped onion leek and garlic, and sauté until the onion is translucent.

4. 4

   Stir in the turmeric and chili powder, and cook for another minute.

5. 5

   Add the chopped carrot, potato, broccoli, cauliflower, and bell pepper to the pan.

6. 6

   Pour in the coconut milk and add the curry leaves.

7. 7

   Stir well, cover, and let it simmer for about 15-20 minutes, or until the vegetables are tender.

8. 8

   Season with salt to taste and serve hot with rice or bread.