Créé avec l’IA

Coconut Milk Vegetable Curry

Name: Coconut Milk Vegetable Curry
Total time: 40 min
Ingredients: 1 cup coconut milk; 1 carrot; 1 potato; 100g broccoli; 100g cauliflower; 1 bell pepper; 1 onion leek; 2 cloves garlic; 1 tablespoon curry leaf; 1 tablespoon cooking oil; 1 teaspoon cumin; 1 teaspoon coriander seed; 1 teaspoon turmeric; 1 teaspoon chili powder

40 min 215 kcal par portion Moyen

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Ingrédients

4 Portions

coconut milk1 cup
carrot1 medium
potato1 medium
broccoli100 g
cauliflower100 g
bell pepper1 medium
onion leek1 medium
garlic2 cloves
curry leaf1 tablespoon
cooking oil1 tablespoon
cumin1 teaspoon
coriander seed1 teaspoon
turmeric1 teaspoon
chili powder1 teaspoon

Instructions

1
Heat the cooking oil in a large pan over medium heat.
2
Add the cumin and coriander seeds, and sauté for about 1 minute until fragrant.
3
Add the chopped onion leek and garlic, and sauté until the onion is translucent.
4
Stir in the turmeric and chili powder, and cook for another minute.
5
Add the chopped carrot, potato, broccoli, cauliflower, and bell pepper to the pan.
6
Pour in the coconut milk and add the curry leaves.
7
Stir well, cover, and let it simmer for about 15-20 minutes, or until the vegetables are tender.
8
Season with salt to taste and serve hot with rice or bread.

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