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Chicken Pesto Pasta

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Chicken Pesto Pasta

30 min 308 kcal per serving Medium

Ingredients

4 Servings
  • boneless skinless chicken breast1 pound
  • noodles8 ounces
  • basil pesto sauce1/2 cup
  • shredded mild cheddar cheese1/4 cup

Instructions

  1. 1

    Cut the boneless skinless chicken breast into bite-sized pieces.

  2. 2

    In a large skillet, cook the chicken over medium heat until fully cooked, about 7-10 minutes.

  3. 3

    While the chicken is cooking, bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside.

  4. 4

    Once the chicken is cooked, reduce the heat to low and add the basil pesto sauce to the skillet. Stir to coat the chicken evenly.

  5. 5

    Add the cooked noodles to the skillet and toss to combine with the chicken and pesto sauce.

  6. 6

    Sprinkle the shredded mild cheddar cheese over the pasta and stir until the cheese is melted and well incorporated.

  7. 7

    Serve the Chicken Pesto Pasta hot and enjoy!

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