Créé avec l’IA
Chicken Pesto Pasta
30 min 308 kcal par portion Moyen
Ingrédients
4 Portions
- boneless skinless chicken breast1 pound
- noodles8 ounces
- basil pesto sauce1/2 cup
- shredded mild cheddar cheese1/4 cup
Instructions
- 1
Cut the boneless skinless chicken breast into bite-sized pieces.
- 2
In a large skillet, cook the chicken over medium heat until fully cooked, about 7-10 minutes.
- 3
While the chicken is cooking, bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside.
- 4
Once the chicken is cooked, reduce the heat to low and add the basil pesto sauce to the skillet. Stir to coat the chicken evenly.
- 5
Add the cooked noodles to the skillet and toss to combine with the chicken and pesto sauce.
- 6
Sprinkle the shredded mild cheddar cheese over the pasta and stir until the cheese is melted and well incorporated.
- 7
Serve the Chicken Pesto Pasta hot and enjoy!
