Creado con IA

Whole Wheat Bread

Name: Whole Wheat Bread
Total time: 180 min
Ingredients: 500g whole wheat flour; 300ml warm water; 7g active dry yeast; 10g salt; 15g honey; 30g olive oil

180 min 508 kcal por ración Media

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Ingredientes

4 Raciones

whole wheat flour500 g
warm water300 ml
active dry yeast7 g
salt10 g
honey15 g
olive oil30 g

Preparación

1
In a large bowl, combine the whole wheat flour and salt.
2
In a separate bowl, mix the warm water, honey, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
3
Add the yeast mixture and olive oil to the flour mixture. Stir until a dough begins to form.
4
Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
5
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to
6
5 hours, or until it has doubled in size.
7
Preheat your oven to 200°C (390°F).
8
Punch down the dough to release the air, then shape it into a loaf.
9
Place the loaf in a greased loaf pan, cover it, and let it rise again for about 30 minutes.