Creado con IA
Classic Puri
30 min 330 kcal por ración Fácil
Ingredientes
4 Raciones
- whole wheat flour2 cups
- salt0,5 teaspoon
- oil1 tablespoon
- water0,75 cup
- oil for deep fryingas needed N/A
Preparación
- 1
In a large mixing bowl, combine the whole wheat flour and salt.
- 2
Add 1 tablespoon of oil to the flour mixture and mix well.
- 3
Gradually add water to the mixture, kneading to form a smooth and firm dough.
- 4
Cover the dough with a damp cloth and let it rest for 15-20 minutes.
- 5
Divide the dough into small, equal-sized balls.
- 6
Roll each ball into a small, flat circle, about 4-5 inches in diameter.
- 7
Heat oil in a deep frying pan over medium-high heat.
- 8
Once the oil is hot, carefully slide one puri into the oil.
- 9
Fry the puri until it puffs up and turns golden brown, flipping once to cook both sides evenly.
- 10
