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Oatmeal Pancakes

Name: Oatmeal Pancakes
Total time: 25 min
Ingredients: 1 cup rolled oats; 1 cup low-fat milk; 1 egg; 1 tablespoon honey; 1 teaspoon baking powder

25 min 200 kcal a porzione Medio

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Ingredienti

4 Porzioni

rolled oats1 cup
low-fat milk1 cup
egg1 large
honey1 tablespoon
baking powder1 teaspoon

Istruzioni

1
In a blender, combine the rolled oats and low-fat milk. Blend until the oats are finely ground and the mixture is smooth.
2
Add the egg, honey, and baking powder to the blender. Blend again until all ingredients are well combined.
3
Preheat a non-stick skillet over medium heat. Lightly grease the skillet if necessary.
4
Pour a small amount of the batter onto the skillet to form a pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
5
Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
6
Serve the pancakes warm with your choice of toppings.

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